Taipei food safety 結果共37筆

Taipei and New Taipei City banned chili and curry powders in school lunches after finding Sudan dyes. The ban, effective until Jan. 20, 2025, ensures meal safety.

Taipei’s health department reports 36% of fresh produce samples exceed pesticide limits. Cilantro is most affected. Vendors face fines under food safety laws.

Authorities closed a New Taipei City restaurant after 24 patrons reported food poisoning symptoms. Health officials found hygiene issues and mandated corrective actions.

Bafang Dumpling terminated franchise agreements with stores not following procedures after a former employee’s allegations of unsanitary practices. The New Taipei health department inspected and issued warnings.

Discover the details of a class-action lawsuit against Polam Kopitiam in Taipei, where 32 people seek justice for a food poisoning incident that claimed six lives. Learn about the legal battle and its implications for food safety.

Discover how Taiwan’s Ministry of Justice and the Association for Victims Support are aiding families of the Polam Kopitiam food poisoning incident, with each receiving NT$1.8 million in compensation.

Discover how Taiwan’s Ministry of Environment aims to cut plastic bag use by 20% through a new initiative in 47 markets, encouraging the use of eco-friendly bags and reducing plastic waste.

Discover the latest on Taipei’s food safety: 12 out of 52 fresh produce items failed pesticide tests, including Thai basil and papaya. Fines for violations range from NT$60,000 to NT$200 million.

Discover how a Taiwanese cat food brand faced a NT$60,000 fine for false labeling after a cat’s death from hypokalemia, sparking an investigation by the New Taipei City Government. Learn about the violations and penalties imposed.

Discover the latest on the food poisoning outbreak at Polam Kopitiam in Taipei, which has resulted in a fifth fatality and raised serious food safety concerns.

Discover how Taipei is tackling food safety by destroying over 17 tons of fruits and vegetables that failed to meet standards, primarily due to excessive pesticide residues.

Discover the details of a suspected food poisoning incident at Yuteh Private International School in New Taipei City, affecting over 250 students and teachers after a field trip. Learn about the ongoing investigation and the community’s response.

The Taipei City Police Department is close to a breakthrough in the Polam Kopitiam food poisoning case, with officials stating no poison was found in samples, and only a Vietnamese chef’s hands tested positive for Bongkrek acid. The case remains under investigation, with all possible leads being explored.

A staff cafeteria in the basement of Taipei City Hall, named Fu-Yan, was fined over NT$2 million for food safety violations, including the use of expired ingredients. The contract was terminated, and the premises must be returned. Surprise inspections led to increased scrutiny, with plans for daily checks and expanded inspection areas. Temporary food options will be provided through food trucks, and assistance will be offered to affected employees. The public is urged to report any health issues after dining at the cafeteria.

Taipei reports over 100 ill after dining at Truewow and Xiang La Spicy Hotpot restaurants. Mayor Chiang Wan-an addresses food poisoning cases, including Polam Kopitiam, as food safety issues resurface in the city.

The Taipei City Department of Health investigates a family’s hospitalization after dining at the Island Buffet Restaurant in Grand Hilai Taipei. Inspectors collect samples and find unclean conditions, ordering the restaurant to make improvements by April 8 or face fines up to NT$200 million.

Stay informed about the recent bongkrekic acid scare in Taipei involving pineapples and king oyster mushrooms. Learn how the Ministry of Agriculture reassures the public of the safety of locally grown produce and clarifies the bacteria responsible for the toxin. Understand the stringent conditions required for bongkrekic acid production and how to ensure food safety when consuming agricultural products.

Amid food safety concerns, Taiwan’s Lunchbox Industry Association chairman advises caterers to temporarily replace rice noodles. Investigation underway following food poisoning incident at Polam Kopitiam in Taipei. Proper preservation emphasized to mitigate risks.

The investigation into a food poisoning incident at Polam Kopitiam in Taipei’s Xinyi District unfolds as a 25-year-old chef denies responsibility, citing that all ingredients were provided by the owner. Tragically, two individuals have died and five others have fallen severely ill. The presence of Bongkrek acid in the victims’ bodies, as confirmed by the Ministry of Health and Welfare, has heightened concerns. The chef, surnamed Hsu, who was temporarily working at the Xinyi branch, faces suspicions of manslaughter and violations of food safety regulations.

A food poisoning incident at Polam Kopitiam restaurant in Taipei has resulted in an investigation by prosecutors, focusing on food preparation and storage. Traces of ＂Bongkrekic acid＂ were found in the autopsy report of one deceased individual. The case involves potential charges of negligence leading to death and violations of food safety laws. Multiple staff members, including CEO Mr. Li and chef Mr. Hu, have been questioned and detained as part of the ongoing investigation.

A food safety scandal at Polam Kopitiam in Taipei’s Xinyi district leads to the arrest of a substitute chef surnamed Hu. The incident involves violations of food safety laws and involuntary manslaughter, with the deceased testing positive for bongkrekic acid. The founder and representative of the restaurant attend a meeting with Taipei’s Department of Legal Affairs, urging customers who dined between March 17 and 25 to monitor their health.

Taipei (TVBS News) reports that Taiwan’s Food and Drug Administration (FDA) has taken action after businesses reported using red yeast rice raw materials from Japan’s Kobayashi Pharmaceutical, linked to kidney disease. Preventive measures have been taken, with products removed from shelves. FDA Director-General Wu Hsiu-mei oversees the situation to safeguard consumer safety.

The food poisoning incident involving Malaysian restaurant Polam Kopitiam in Taipei escalates as health authorities order all branches to cease operations immediately due to violations of the Food Safety Act, including an unregistered establishment facing a potential NT$3 million fine. Customers who dined between March 17 and 24 are advised to seek medical attention if experiencing symptoms, with the case officially classified as food poisoning.

Minister of Health and Welfare Hsueh Jui-yuan addresses a food poisoning outbreak in Taipei, suggesting endogenous toxins as a possible cause. The crisis at Polam Kopitiam has led to 14 illnesses and 2 fatalities, with suspicions of deliberate poisoning. An investigation is ongoing as experts explore the unusual symptoms and potential sources of contamination.

Taipei Mayor Chiang Wan-an rushes to address food poisoning at Polam Kopitiam, urging collaboration between central and local governments to investigate the tragic incident. Two fatalities and multiple victims prompt urgent action to ensure public food safety.